Elements – The Ultimate Kitchen Prep Combo

1. Store sharp, stay safe.

Always place your knives securely in the knife block. It protects both the blades and your fingers, and helps keep edges sharper for longer.

2. Focus when cutting, sharp tools need sharp attention.

Knives are precision tools. Always stay focused and handle them with care, even the best blade becomes dangerous if misused.

3. Choose your board wisely.

Use plastic or wooden cutting boards to protect your knife blades. Avoid glass, stone, or marble surfaces, they can cause chips or dull the edge.

4. Keep it clean, keep it fresh.

Wash your boards with warm, soapy water and a mild detergent after each use. Avoid harsh cleaners or scouring pads that could damage the surface.

5. Stack smart, avoid moisture.

Dry the boards completely before stacking. The magnetic corners keep them neat, but ensure they’re fully dry to prevent moisture build-up.

6. Dishwasher safe, but hand care wins.

Both the knives and boards are dishwasher safe, but handwashing is gentler and helps preserve blade sharpness and magnetic strength.

Want to know more? Check out our manuals:
Cutting Boards Manual
Knives Manual