

A Knife for Every Kitchen Moment
A great knife is more than a tool, it’s a daily companion that makes cooking easier, faster, and more enjoyable. Whether you’re slicing crusty bread, dicing vegetables, or carving Sunday’s roast, the right blade brings precision and pleasure to your prep.
With BergHOFF Home’s new Elements knife collection, you’ll find six must-haves, available in the stylish colours Aubergine, Khaki and Sand, designed to blend seamlessly into every kitchen.
Perfect for peeling, trimming and slicing fruit or vegetables. With its short, sharp blade, the paring knife is the go-to for detail work, think strawberries, shallots, or carving garnish.
A smaller blade with fine teeth that glides through tomatoes, citrus fruits or crusty rolls. The serrated knife is your answer when a smooth edge would squash instead of slice.
If you could only own one knife, make it the chef’s knife. Its broad blade makes chopping, dicing and mincing effortless. Balanced and versatile, it’s the knife you’ll reach for daily, from herbs to meat.
Designed for roasts, poultry and large cuts of meat, the carving knife makes every Sunday dinner or festive occasion feel special. Long, narrow, and sharp, it creates smooth, even slices without tearing.
With its long, serrated blade, the bread knife cuts through crusty loaves without crushing the soft inside. But it’s just as useful for cakes, melons, or anything with a hard exterior and soft core.
Designed to Last, and to Impress
Each knife is crafted from hardened stainless steel, ensuring lasting sharpness and durability. Ergonomic handles give comfort and control, while the three timeless colours, Aubergine, Khaki and Sand, bring style to your countertop.